Poznan-located
Hospitality Startup

(001)

How We Work

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Building bold culinary concepts with startup brains

We are a culinary collective born from the startup world and shaped by a deep love for hospitality. We take a bold, business-driven approach to gastronomy, combining operational precision with creative flair.

From coffee bars and bakeries to natural wine pizzerias and contemporary dining rooms, we build projects that resonate locally and scale intelligently. Each venture stands on its own yet thrives within a network of shared knowledge, talent, and resources — an ecosystem where one brand’s strength uplifts the others.

We're growing fast, but thoughtfully — never templated, always intentional. For us, hospitality isn’t just about what’s on the plate, but how the entire experience is crafted, from back office to front of house. This is modern gastronomy, built like a startup and run like a legacy.

4

Successfully operating ventures

43

People that make it all happen

4m+

Revenue generated in Y1

50k+

Guests served in our locations

Team

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We’re a crew of chefs, bakers, baristas, creatives, and operators brought together by a shared obsession with good food. Each of us brings something different to the table but what unites us is love for hospitality, and a hunger to keep pushing the boundaries of what the food business can be.

Olga Kaczmarek

General Manager

Agata Rożankowska

Chief Marketing Officer

Sebastian Goliński

Chief Executive Officer

Bartek Stasiak

Chef de Cuisine

Julián Redondo Bueno

Food Hunting & Vendor Relations

Mery Wilczyńska

Photography & Content Manager

Patryk Sidi

Product Development & Events

Open your own spot

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Open your own

gastro project

with us.