A Berlin-inspired concept where casual mornings and elevated evenings coexist. By day, it’s all about brunch, artisan baked goods, and delicious coffee. By night, it transforms into a laidback dining space with a seasonal, globally-inspired menu, curated wines, and signature cocktails.

A tiny pizzeria with a big personality. At Ciasno, we blend rye sourdough with classic italian flour to create a crust that’s both nostalgic and new. The menu features 4 classic and 4 seasonal avant-garde pizzas, served with natural wines and local craft beers. Intimate, bold, and obsessive about dough.

Kunst means art and broken barriers. It's mission is to get you as close to the culinary art as possible, no walls, no servers. Kunst offers contemporary dishes prepared with local, quality ingredients sourced from small, conscious farmers. Chefs' goal is for you to discover value in simplicity and pureness of taste.

Daily bread, no compromises. Brøt serves handmade, artisanal loaves, takeaway sandwiches, and freshly roasted coffee. All prepared with top-quality, local ingredients. Everything is crafted from scratch, every day, with an unwavering focus on flavor, simplicity, and honest sourcing.